Hotel Restaurant Executive Sous Chef

  • Sacramento Marriott Rancho Cordova
  • Rancho Cordova, California
  • Full Time
Hotel Restaurant Executive Sous Chef

Full-Time

Sacramento Marriott Rancho Cordova

Rancho Cordova, CA

A property of: Stanford Hotels Corporation

Posted 3 days ago

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JOB DETAILS

Description

Salary Range: $65K-$75K (Hourly Position)

Join the Sacramento Marriott Rancho Cordova Team as Executive Sous Chef

The Sacramento Marriott in Rancho Cordova is a premier full-service hotel offering 14,000 sq ft of meeting space with comprehensive catering capabilities. Centrally located between Sacramento and Folsom, we enjoy easy freeway and lightrail access. Our topranked status on TripAdvisor reflects our dedication to exceptional guest experiences. On-site amenities include a full-service Starbucks, offering teammember discounts.

Key Responsibilities:

The Executive Sous Chef is responsible for overseeing the Formaggio & Banquets kitchen in the Chef's absence.

Supervise and ensure consistent standards for food quality, presentation, and portion control

Train, mentor, and lead kitchen team to maintain peak performance and cohesion

Assist in managing inventory, ordering, storage, food-cost tracking, and waste control

Ensure compliance with all health, sanitation, and safety standards

Collaborate with Banquets and Catering teams for seamless event execution

Step in to oversee service periods and support the Chef as needed

Education & Experience:

High school diploma required; some college preferred

10+ years of culinary experience, including at least 3-5 years of supervisory or kitchen management

In-depth knowledge of upscale cuisine, banquet operations, and high-volume foodservice

Culinary degree preferred, or an equivalent blend of education and experience

Food-safety certification (e.g., ServSafe)

Excellent leadership, communication, organizational, and problem-solving abilities

Proven experience in budgeting, cost controls, inventory, and vendor relations

Relevant military culinary experience

Experience in banquet or hotel kitchen environments

Why Join Us?

At the Sacramento Marriott Rancho Cordova, we're committed to creating an inclusive and positive work environment where every team member feels valued and supported. If you are passionate about hospitality and eager to lead a high-performing team, we encourage you to apply and become part of our growing family!

Benefits:

Medical (Anthem/Kaiser)

Dental (Aetna)

Vision (VSP) and Life (The Hartford)

Voluntary Benefits including Accident, Critical Illness, Hospital Indemnity, Supplemental Life (The Hartford)

401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)

Vacation, Holiday and Sick Pay

Room Discounts with any Marriott Brand Hotel (31 different brand globally)

Additional Room Discounts for select hotels within portfolio

Sacramento Marriott is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Rebecca E. Garcia at ... or call ... to let us know the nature of your requestarriottranchocordova.com to let us know the nature of your request.

Qualifications

Education

High School (Preferred)

Licenses and Certifications

Required

ServSafe

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Job ID: 485149182
Originally Posted on: 7/14/2025

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