Full Time Line Cook at Busy Brooklyn Restaurant

  • Brooklyn, New York
  • Full Time
Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!

Looking for someone who is passionate about cooking and ready to grow in a high-end, fast-paced kitchen. We are looking for dedicated, eager line cooks to join our team & continue the legacy of this historic restaurant.

What is great about working on our Team:

Quality Ingredients: Use only the best, freshest ingredients.
Professional Growth: Learn and grow in a supportive, team-oriented environment.
Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.

What We Need From You:

Experience: High-volume cooking experience and basic knife skills.
Knife Work: Ability to care for & cut vegetables & proteins.
Station Mastery: Set up, maintain, and sanitize your station.
Inventory Skills: Manage inventory with FIFO and proper labeling.
Mental Readiness: Organize your workflow and be mentally prepared for your shift.
Equipment Savvy: Use and maintain kitchen equipment properly.
Team Spirit: Show respect and work seamlessly with our team.

What We Expect:

Flexibility: Work nights and weekends as needed.
Endurance: Stand for extended periods (8+ hours) and lift at least 50 pounds.
Punctuality: Be on time and ready for your shifts.
Professionalism: Be detail-oriented, upbeat, and supportive.

Our Core Principles:

Excellence: Strive for personal improvement and seek feedback.
Hospitality: Show warmth, empathy, and courage.
Integrity: Make fair and honest decisions, and provide constructive feedback.
Active Learning: Innovate, learn from mistakes, and share knowledge.

Perks and Benefits for Full Time Employees:

Paid Time Off
401k Plan
Health, Dental, and Vision Insurance
Dining Discount
Competitive Wages: $19 - $25 per hour based on experience
Growth Opportunities

Job ID: 482008753
Originally Posted on: 6/20/2025

Want to find more Culinary opportunities?

Check out the 68,875 verified Culinary jobs on iHireChefs