Kitchen Manager

  • Franciscan Charities, Inc.
  • 242 South 8th St
    Newark, New Jersey
  • 2 days ago
  • Part Time

Job Summary


Employment Type
Part Time
Years Experience
3 - 5 years
Salary
$35,000 - $40,000 Annual

Job Description


  • Oversee and participate in all aspects of food preparation (cooking, etc.) and production in the kitchen, including supervising the chef, staff and volunteers
  • In conjunction with the Culinary Director, develop updated and varied menus, taking into consideration dietary restrictions and availability of foodstuffs
  • Ensure high-quality food presentation
  • Manage inventory of foodstuffs
  • Maintain clean and organized kitchen in compliance with health and safety regulations
  • Prepare reports as required
  • Handle other duties as assigned

Job ID: 479554216

Originally Posted on: 6/3/2025