Experienced Cook/Chef

We are looking for an experienced cook to work at the award-winning Restaurant at Patowmack Farm. The person must embrace working on our on-farm restaurant using ingredients we source from our farm and locally. As our menus change often, the ideal candidate must be creative and willing to adapt to new dishes quite frequently. We are looking for someone who is passionate and committed.

Experience is a requirement and we require a one-day stage.
The position requires that the candidate be proficient and willing to learn all types of food preparation.
Must have excellent communications skills.
Must be efficient in problem solving.
Must be creative and able and willing to multitask.
Must have high safety and hygiene practices.
Must be willing to embrace the farm concept.

Patowmack Farm is an organic farm located just over the Maryland line, overlooking the Point of Rocks Bridge on theVirginia side. The on-farm restaurant specializes in progressive local cuisine. We grow our own produce, forage our acres of land for wild food and support local producers.
Please submit a resume. Position is immediate.