Cook / Manager

Cook oversee food preparation and cooking at the kitchen.

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Using kitchen knives and equipment such as ovens, steamers and warmers in food preparation
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized

Skills & Abilities

Education: High School Diploma or Equivalent

Experience: One year of prior culinary management experience in a hospitality environment preferred.

Language: English, Russian/speaking