Line Cook

1 year

Affiliated with STARR Restaurants , Talulas Garden is a celebration of cooking the way it ought to be. By restaurateur Stephen Starr , in partnership with award-winning restaurateur Aimee Olexy , a true farm-to-table ethos inspires Talulas unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maitre Fromager" Olexys standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

Talula's Garden is seeking Line Cooks to join the team!

This position offers a comprehensive package including:

• Competitive Hourly Rate
• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 1-2 years of experience cooking in a well-rated restaurant
• Culinary focused Associates degree - preferred
• Prior experience grilling and sauteing of Prime cuts of steak, chops, pork, whole fish, shellfish and seafood
• Prior experience with classic stock production: Fumet, Brown stocks, White stocks, bouillon and glace
• A great work ethic and commitment to uncompromising quality
• Full-time availability, including nights & weekends

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Advanced Knife Skills

Ability to work in a fast paced environment

1 2 Years of Experience Cooking in a Well Rated Restaurant

Attention to Detail

Basic Knife Skills

Teamwork and Collaboration

Prior Experience Grilling and Sauteing Prime Cuts of Steak, Chops, Pork, Whole Fish, Shellfish, and Seafood

Adaptability to Different Cooking Techniques

Fish Butchery

Knowledge of Food Safety and Hygiene Practices

Prior Experience With Classic Stock Production: Fumet, Brown Stocks, White Stocks, Bouillon, and Glace

Strong Communication Skills

Fish Cookery

Time Management Skills

Culinary Focused Associate's Degree Preferred

Creativity in Food Preparation

Frying

Ability to Follow Recipes and Instructions

Great Work Ethic and Commitment to Uncompromising Quality

Customer Service Orientation

Grilling

Problem Solving Skills

Full Time Availability, Including Nights and Weekends

Ability to Handle High Pressure Situations

Meat Butchery

Passion for culinary arts

Meat Cookery

Willingness to Learn and Grow Professionally

Pasta Cooking

Physical Stamina and Endurance

Portioning

Sauce Making

Sauteing

Sous Vide

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Multitasking

Communication

Food Prep

Plating Food

Cooking Seafood

Food Sanitation Knowledge

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