1 year
Job Details Affiliated with STARR Restaurants , The Love , a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.
Aimee Olexy, behind the beloved Talulas Garden and Talulas Daily is now seeking Line Cooks to join the culinary team!
This position offers a comprehensive package including:
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 1+ year experience as a line cook in a well rated restaurant
- Strong knife skills and a clear understanding of different cooking techniques
- Eagerness to learn while also able to take direction
- Culinary degree is a big plus
- Full-time Availability
The Love is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required SkillsAdvanced Knife Skills
Teamwork
1+ Year Experience as a Line Cook in a Well Rated Restaurant
Adaptability
Dressing Making
Attention to Detail
Strong knife skills
Time Management
Fish Cookery
Creativity
Clear Understanding of Different Cooking Techniques
Food Safety Knowledge
Customer Service Orientation
Eagerness to Learn
Problem Solving
Plating and Presentation
Communication Skills
ability to take direction
Ability to Work Under Pressure
Frying
Collaboration
Culinary Degree (a Big Plus)
Work Ethic
Basic Knife Skills
Willingness to Accept Feedback
Grilling
Culinary Knowledge
Inventory Management
Meat Cookery
Pasta Cooking
Portioning
Sauteing
100 Covers Per Night
200 Covers Per Night
Vegan / Vegetarian Cooking
Prepping Ingredients
Vegetable Cookery
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