Executive Pastry Chef

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef.  The ideal candidate must have a passion for food and fine dining.  We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert creations. 

Job Description/ Requirements:
- Must have at least 5 years of Pastry Management experience with fine dining.
-Must be well versed in Italian and European desserts.
-Must be highly organized as to provide adequate time for preparation and dessert plating.
-Must be willing to work and stand for long durations of time in a fast paced kitchen.
-Create and prepare desserts for the a la carte menu as well as for party menu's and special events.
-Create weekly dessert specials.
- Maintain an impeccable work area with attention to detail.
- Responsible for inventory and ordering of pastry supplies.