Cook

  • Crestline Hotels & Resorts, LLC Expired
  • Keystone, Colorado
  • Full Time

This job ad was removed 21 hours ago.

Job Description




COOK

KEYSTONE, CO

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*The Hyatt Place Keystone is looking for Part-Time Cook*

Pay Starting At: $15.00/hour

Overview:

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities:

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.

Check the quality of raw or cooked food products to ensure that standards are met.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.

Start prep work on items needed for the menu of the day.

Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.

Maintain proper storage procedures as specified by Health Department and Hotel requirements.

Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.

Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience:

High School Graduate or General Education Degree (GED): or Work Equivalent.

Experience with food preparation and handling.

Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associatesboth in and outside of work. Benefits include: 401k Savings Plan with Company Match, Volunteer Opportunities, Travel Discounts, and more! *Benefits may vary depending on location.

*No application deadline. All positions posted on on-going basis until filled*

Already applied? Go to TalentReef to see your application

Position Information

Company: Crestline Hotels and Resorts

Position: Cook

Status: Full Time

Shift: First (Day), Second (Afternoon), Third (Night)

Req #: 10559252

Date Posted: April 16, 2025

Location: 23044 US Highway 6, Keystone, US, CO, 80435

Job Category: Culinary


COOK

KEYSTONE, CO

APPLY

SHARE

*The Hyatt Place Keystone is looking for Part-Time Cook*

Pay Starting At: $15.00/hour

Overview:

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities:

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.

Check the quality of raw or cooked food products to ensure that standards are met.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.

Start prep work on items needed for the menu of the day.

Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.

Maintain proper storage procedures as specified by Health Department and Hotel requirements.

Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.

Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience:

High School Graduate or General Education Degree (GED): or Work Equivalent.

Experience with food preparation and handling.

Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associatesboth in and outside of work. Benefits include: 401k Savings Plan with Company Match, Volunteer Opportunities, Travel Discounts, and more! *Benefits may vary depending on location.

*No application deadline. All positions posted on on-going basis until filled*

Already applied? Go to TalentReef to see your application

Position Information

Company: Crestline Hotels and Resorts

Position: Cook

Status: Full Time

Shift: First (Day), Second (Afternoon), Third (Night)

Req #: 10559252

Date Posted: April 16, 2025

Location: 23044 US Highway 6, Keystone, US, CO, 80435

Job Category: Culinary
Job ID: 474129266
Originally Posted on: 4/20/2025

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