This position must be able to produce high quality artisan bread and bread products from scratch. The candidate will be able to perform baking in a safe and sanitary work environment and be able to perform all steps in the baking process and ensure the proper handling and labeling of food that is set within the guidelines of NYS Health Codes. The candidate will be able to make and bake with fermented starters for variations in bread making.
The candidate must have at least a high school diploma or equivalent with a culinary degree preferred. We prefer a candidate with 3+ years baking experience, concentrating on bread but will entertain all candidates with experience. This position demands the ability to stand for long periods of time and lift up to 50 pounds. Full Time year round position with benefits
Job ID: 245225784