Chef de Cuisine

2 years

Marble Room Steaks and Raw Bar, Clevelands premier upscale dining destination, seeks a talented Chef de Cuisine to lead our award-winning kitchen. Housed in a historic 1893 bank, our restaurant has earned accolades including Best Steakhouse (Cleveland Scene, 2023-2025), #1 Restaurant in Cleveland (Tripadvisor, 4.7/5 from 719 reviews), Silver Spoon Awards for Best Steaks and Fine Dining (Cleveland Magazine, 2025), and recognition as the Midwests Best Steakhouse (Family Destinations Guide). Were celebrated for prime steaks, an in-house aging program, fresh seafood, and an exceptional raw bar, delivering an opulent dining experience. Marble Room Steaks and Raw Bar culinary team operates a high-volume scratch kitchen. Marble Room, is a Savour Hospitality restaurant- a collection of fine-dining, independently owned and operated restaurants and hotel in Northeast Ohio.

Responsibilities :

• Craft innovative, high-quality menus featuring prime cuts, seafood, and seasonal ingredients, upholding Marble Rooms award-winning standards.

• Lead kitchen operations, including hiring, training, and scheduling staff, fostering a collaborative and high-performing team.

• Ensure impeccable food quality, presentation, and compliance with health standards, including ServSafe protocols.

• Manage food costs, inventory, and relationships with premium local suppliers.

• Collaborate with Executive Chef and management to elevate guest experiences, maintaining our reputation for excellence and historic charm.

Qualifications :

• 5+ years of culinary experience, with 2+ years in a leadership role (e.g., Chef de Cuisine or Executive Chef) in fine dining.

• Expertise in steak and seafood preparation, with a focus on upscale techniques and artistry.

• Proven leadership in high-volume kitchens, with strong skills in team management.

• Knowledge of cost control and supplier sourcing; culinary degree or equivalent preferred; ServSafe certification required.

Benefits : Competitive salary, health benefits, and growth opportunities in Clevelands vibrant culinary scene.

Apply via Culinary Agents or email [email protected] .

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Creativity in Menu Development

Strong Communication Skills

Ability to Work Under Pressure

Attention to Detail

Time Management

Problem Solving Skills

Ability to Mentor and Develop Staff

Customer Service Orientation

Adaptability to Changing Environments

Knowledge of Food Safety Regulations

Ability to Build and Maintain Supplier Relationships

Strategic Planning for Menu Pricing

Understanding of Culinary Trends

Ability to Create a Positive Work Environment

Inventory Management

Leadership

Menu Development

Kitchen Management

Team Management

Communication

Menu Planning

Recipe Development

Problem Solving

Communication Skills

Training and Development

Team Leadership

Training

Safety and Sanitation

Ordering / Purchasing

Ability to Lift 30+ Pounds

Staff Management

Expediting

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