Sushi Cook

2 years

Masaharu Morimotos flagship restaurant, Morimoto , affiliated with STARR Restaurants , serves as a showcase for the world-renowned chefs exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.

The team is seeking Sushi Cooks who have refined the art of Nigiri, Sashimi, and Sushi making, but are now looking to learn more.

This position offers a comprehensive package including:

• Competitive Hourly Rate
• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 2+ years working as a sushi chef/cook
• Familiar with Japanese cuisine along with classic cooking styles & preparations
• Works well under pressure and with multiple menu items in a high volume restaurant
• Strong knife skills

Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Advanced Knife Skills

Ability to Learn and Adapt

Sushi Making (Nigiri, Sashimi, Maki)

Attention to Detail

Sushi Making

Time Management

Japanese Cuisine

Team Collaboration

Fish Butchery

Creativity in Food Presentation

Classic Cooking Styles & Preparations

Customer Service Orientation

Basic Knife Skills

Ability to Handle Stress

Working Well Under Pressure

Culinary Knowledge

Safety Procedures Knowledge

Working With Multiple Menu Items in a High Volume Restaurant

Plating and Presentation

Willingness to Take Initiative

Strong knife skills

Problem Solving Skills

Fish Cookery

Cultural Awareness of Japanese Cuisine

Grilling

Ability to Follow Recipes Accurately

Sauteing

Flexibility in Work Hours

Meat Cookery

200 Covers Per Night

100 Covers Per Night

Slicing Fish

Read more