Chef de Cuisine

5 years

Position Summary: We are seeking a passionate and skilled Chef de Cuisine to lead our culinary team, deliver elevated dining experiences, and foster a healthy, respectful kitchen culture. This role demands a balance of creative vision, technical excellence, and strong leadership.

• Lead the development and execution of high-level, seasonal menus with refined techniques and elevated presentations

• Maintain the highest standards of flavor, texture, and plating aesthetics in all dishes

• Oversee recipe development, standardization, and documentation for consistency and quality

• Manage, mentor, and inspire a diverse culinary team, promoting skill development and professional growth

• Lead daily kitchen operations with focus, discipline, and clear communication

• Conduct regular training on culinary techniques, kitchen safety, and food handling protocols

• Delegate responsibilities strategically to empower team members and encourage accountability

• Foster a positive, inclusive, and respectful work environment that prioritizes well-being and teamwork

• Promote open communication, collaboration, and mutual respect across all levels of staff

• Manage food and labor costs to align with budgetary goals without compromising quality

• Oversee ordering, inventory, and vendor relationships with attention to quality sourcing

• Ensure full compliance with all health, sanitation, and safety regulations

• Collaborate with FOH leadership to create seamless guest experiences and address feedback proactively

• 5+ years of progressive kitchen leadership, with experience in fine dining or upscale culinary environments

• Expert knowledge of advanced culinary techniques and global cuisines

• Proven ability to lead and develop a high-performing kitchen team

• Strong organizational, time management, and problem-solving skills

• Commitment to fostering a culture of respect, integrity, and continuous improvement

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Creativity

Attention to Detail

Mentoring

Communication

Collaboration

Empowerment

Accountability

Positive Attitude

Inclusivity

Adaptability

Strategic Thinking

Quality Control

Budget Management

Guest Service Orientation

Training and Development

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