5 years
Job Details Oren's is opening soon in Park Slope, and we plan on becoming one of the city's best sandwich and salad shops.Were building an all-star kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life.
This is a foundational role. Youll manage day-to-day kitchen operations, implement efficient systems, and ensure consistent quality across the board. Youll shape how the kitchen runs, mentor the team, and uphold the standards weve set.
Kitchen Leadership
- Hire, train, and lead a small, efficient BOH team
- Foster a culture of respect, pace, and consistency
- Work closely with ownership on systems and execution
Production & Prep
- Oversee daily prep, line service, and food production
- Maintain quality control and consistency across all dishes
- Ensure all food safety and sanitation standards are met
Ordering & Inventory
- Run point on purchasing, inventory management, and vendor relationships
- Relentlessly pursue tighter margins, build smart systems, eliminate waste wherever possible, and drive efficiency at every level of the kitchen
- Handle weekly inventory and reconciliation
Opening & Operations
- Play a lead role in opening the restaurant and setting standards for long-term operations
Qualifications
- 4 years minimum of kitchen leadership experience
- Strong on systems, prep, and managing small teams
- Understands volume, efficiency, and the rhythm of a fast paced service
- Comfortable taking direction while also taking initiative
- Passionate about food and organization in equal measure
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: We are open to any benefits package you're interested in
Required SkillsKitchen Management
Inventory Management
Leadership
Team Management
Recipe Development
Training and Development
Budgeting
Scheduling
Quality Control
Safety and Sanitation
Ordering / Purchasing
Ability to Lift 30+ Pounds
Attention to Detail
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