(Hawaii Kai) Team Member - Line Cook

Line Cook

We're looking for hardworking, dependable, team-oriented individuals to be a part of our newest location in Hawaii Kai.

Line Cooks working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation.

A Line Cook will be assisting with all overall culinary production, which includes preparing menu items from recipes for consumption in our restaurant and catering events.

They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure team training / knowledge of product is maintained to create a smooth operation and delivery of exceptional dining experience.

Responsibilities
-Prepares, seasons and cooks to order menu items for all meals throughout the day, including Lunch and Dinner meal periods
-Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
-May cook, mix, and / or season ingredients to make dressings, sauces, gravy, batters, fillings and spreads
-May wash, peel, slice, scoop, dice and julienne vegetables and fruits
-Prepares, measures, mixes (following recipes) and / or cooks and garnishes basic appetizers (hot or cold), salads, sandwich fillings, and other food items
-Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, griddle, skillets and other standard kitchen equipment
-Ability to prepare products according to recipe guidelines
-Knowledge and understanding of kitchen safety and sanitation including temperature requirements
-Has good judgment of food quality and production, understands the impact of spoilage
-Ability to assist Chef in preparing items for Guests with special dietary needs
-Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures

Basic Qualifications:
-Experience in culinary field / high volume restaurant
-Ability to multi task and work in a very fast paced team environment
-Demonstrates a desire to work in a guest service and team environment
-Demonstrates passion and enthusiasm for working in the kitchen
-Strong listening skills and ability to follow direction
-Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Join us and become a part of a dynamic team where your passion for barbecue will shine. If you are ready to bring your expertise to our kitchen and create unforgettable dining experiences, we want to hear from you!