Line Cook

1 year

DRC Collective , the company that brought you Trattoria Carina, Pub & Kitchen, and The Diving Horse is looking to add experienced, hardworking & hospitality driven Line Cooks to our team. We are in the final stages of construction for our newest location in Bryn Mawr, Carina Sorella, which is slated to open this Spring. We are searching for individuals with a strong attention to detail and a drive to provide great hospitality. We are a small company with big growth on the horizon.

We are looking to add some experienced, hardworking & hospitality driven staff members to our team. Please apply with a resume.

Qualified candidates should have:

• 1+ years in a fast-paced dining establishment
• Passion for great fare and amazing service
• Comprehensive knowledge of food and beverage
• Strong leadership & excellent communication skills
• Personable and professional demeanor
• Strong work ethic
• Open availabilty to work weekends and afternoons

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts

Excellent Communication Skills

Strong work ethic and leadership skills

High Volume Service

Team Player

Teamwork

Positive Attitude

Communication

Service Procedures

Attention to Detail

Work In a Fast-Paced Environment

Work Well Under Pressure

Professionalism

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Prepping Ingredients

Sauteing

Fish Butchery

Grilling

Meat Cookery

Vegetable Cookery

Meat Butchery

Frying

Knife Skills

Portioning

Fish Cookery

Safety and Sanitation

Food Handler Certification

Food Preparation

Plating and Presentation

Pasta Cooking

Following Recipes

Food Prep

Sauce Making

Safety Procedures Knowledge

Taking Direction and Feedback

Dressing Making

Family Meal Preparation

Time Management

Efficiency

Kitchen Equipment Use

Receiving

Pasta Dough Making

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