Sous Chef

Sous Chef (Cleveland) Sausalito on Ninth 1360 E 9th St #125 compensation: Bi-Weekly Pay, Salary $50,000.00- $60,000.00 employment type: experience level: senior level job title: Line Cook A Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation. Key Responsibilities Assist the Head Chef: Support the Head Chef in food preparation, menu planning, and managing kitchen staff. In the absence of the Head Chef, the Sous Chef takes on their responsibilities to ensure smooth kitchen operations. Supervise Kitchen Staff: Oversee the work of kitchen staff, assign tasks, and ensure that all team members adhere to food safety and hygiene standards. Food Preparation: Participate in the preparation of meals, sauces, and other food items, ensuring that dishes are prepared to the highest standards. Inventory Management: Monitor inventory levels, order supplies, and maintain accurate records of food stock to ensure the kitchen runs efficiently. Menu Development: Collaborate with the Head Chef to create new menu items and daily specials, showcasing culinary creativity. Training and Development: Train new kitchen staff and provide ongoing support to junior chefs, ensuring they understand kitchen procedures and safety regulations. Required Skills and Qualifications Culinary Training: Formal culinary education or relevant experience in a professional kitchen is typically required. Cooking Skills: Proficiency in various cooking techniques and the ability to work with different ingredients and equipment. Leadership Abilities: Strong leadership and communication skills to effectively manage kitchen staff and maintain a positive work environment. Organizational Skills: Excellent organizational skills to manage multiple tasks and ensure timely food preparation during busy service periods. Work Environment Fast-Paced Kitchen: Sous Chefs work in high-pressure environments, often standing for long periods and managing multiple tasks simultaneously. Collaboration: They work closely with other kitchen staff and report directly to the Head Chef or Restaurant Manager. This role is crucial in maintaining the quality and efficiency of kitchen operations, contributing to a positive dining experience for guests. Principals only. Recruiters, please don't contact this job poster. post id: ... [ ]