Line Cook

Required Years of Experience

2 years

Job Details

Hwaro (opening in October 2025), is a new concept by Sungchul Shim and the team behind Michelin starred Kochi and Mari.

Hwaro is a chefs table dining concept located inside the soon to open Korean-steakhouse Gui. Hwaro will offer a fine-dining, counterside-open kitchen tasting menu highlighting exquisite and upscale ingredients throughout the meal.

We are currently looking for Line Cooks to join our team!

Responsibilities:

• • Ability to learn, understand, and execute menus
  • Follow Recipe and guidelines set by the management team
  • Ability to work under pressure while maintaining composure and respect
  • Open and close the line
  • Maintain and ensure compliances with all regulations of New York Citys health and safety protocol
  • Ability to explain or answer all food preparation related questions
  • Assist team members when needed, work well in a group oriented environment
  Qualifications:
  • 2+ Year of culinary experience in restaurant
  • Michelin-Star level experience is preferred
  • A strong sense of urgency and strong communication skill
  • Able to work in a team environment
  • Able to work in a open-kitchen
  • Strong knowledge of cooking techniques and food preparation
  • Knowledge of and interest in Asian cuisine is plus
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Must be meticulously clean and aware of all food safety standards

Benefits

• Health Insurance
• 401K
• Commuter Benefits
• Employee discounts at company restaurants

Hwaro is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Ability to Adapt to New Culinary Concepts

Time Management Skills

Attention to Detail

Problem Solving Skills

Ability to Handle Stress in a Fast Paced Environment

Collaboration skills

Customer Service Orientation

Creativity in Food Presentation

Ability to Follow Instructions Accurately

Commitment to Continuous Learning

Ability to Maintain a Clean Workspace

Flexibility in Work Hours

Ability to Work Independently When Necessary

Passion for culinary arts

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