Line Cook

Required Years of Experience

1 year

Job Details Barbuto, in the West Village, is a New York dining landmark created by Chef Jonathan Waxman. Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique. Were looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city.

What Its Like to Work Here
Family meal matters cooks take turns leading it, and its plated and celebrated, not an afterthought.
We highlight our team: expect mentorship, feedback, and recognition.
Youll work directly with the best of what NYC farms and purveyors deliver Norwich Meadows, Willow Wisp, and more.
Hestan pans, custom built oven, handmade pasta youll touch real craft every day.

Responsibilities
Execute mise en place and service at a high level of organization and speed.
Work pasta, grill, or veg stations (experience with fresh pasta is a plus).
Uphold plating standards food should be beautiful, vibrant, and true to Barbutos ethos.
Collaborate with the team to create delicious, seasonal family meals.
Maintain a clean, organized, and safe workspace.

What Were Looking For
2 + year of professional kitchen experience (school or externship counts).
Passion for seasonality, Italian flavors, and learning new techniques.
A positive, team-oriented attitude we thrive when everyone contributes.

Perks
$19$26/hour
Family meal every shift.
2 consecutive days off.
Growth opportunities within Barbuto and our sister restaurants.
Compensation Details

Compensation: Hourly ($19.00 - $26.00)

Required Skills

Experience Cooking Pasta

Attention to Detail

Food Preparation

Time Management

Cooking

Teamwork

Plating

Adaptability

Cleaning

Creativity

Safety

Problem Solving

Customer Service

Communication Skills

Multitasking

Work Ethic

Customer Focus

Organizational Skills

Ability to Work Under Pressure

Knowledge of food safety practices

Interpersonal Skills

Culinary Knowledge

Read more

Gallery