Line Cook

1 year

Poppys is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. Using the highest quality ingredients + professional service standards, Poppys has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an intimate event venue. We value creativity, collaboration + work-life balance.

Were seeking a prep/line cook for our high-volume cafe + market located in Brooklyn Heights, Brooklyn. Our cafe is supported by a lovely local community + we serve primarily repeat customers. We offer counter service + outdoor-only seating. Our compact kitchen is somewhat open + visible to customers, which requires candidates to be comfortable in a customer-facing role. This is a fast-paced, collaborative + ego-free environment.

REQUIREMENTS

• Positive + patient demeanor
• Excellent verbal + written communicator
• Extremely organized
• Passionate about seasonality + working with our farm partners
• Possesses a NYC food handlers permit or willing to obtain one in a timely manner
• At least 1 year of professional cooking experience required
• Pastry experience a plus
• FOH experience a plus
• Familiarity with Google Workspace a plus
• Must work Sundays, Mondays + Tuesdays

RESPONSIBILITIES

• Preparing sandwiches, salads + other foods in a consistent manner
• Adapting to seasonally-changing menus based on purveyor availability
• Monitoring inventory
• Assist with receiving + putting away ingredients + supplies
• Ensuring that the station + all refrigeration is clean + organized
• Maintaining Poppys aesthetic + culinary standards as well as DOH standards
• Fostering positive relationships with FOH + pastry staff

COMPENSATION + BENEFITS

• 50% Poppys discount
• Free lunch daily
• Work-life balance

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Ability to work in a fast paced environment

Customer Service Skills

Team Collaboration

Adaptability to Changing Menus

Inventory Management Skills

Attention to Detail

Ability to Maintain Cleanliness and Organization

Creativity in Food Preparation

Strong Work Ethic

Ability to Build Positive Relationships With Colleagues

Time Management Skills

Willingness to learn and grow

Ability to Handle Pressure

Commitment to Quality Standards

Flexibility in scheduling

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