Grill Cook - Tower Deli

Title Grill Cook - Tower Deli About the Organization Thanksgiving Point is a nonprofit born from a deep desire to show gratitude to the community. We celebrate the power of curiosity, science, and the arts to help lift the children of Utah through the power of STEM. Our mission is to bring to life the joy of learning and wonders of the natural world through world-class experiences that engage, delight, and inspire. We strive to make everyone feel welcome and valued as they visit our community-owned complex of gardens, museums, and farms.

If you're looking for a fun, dynamic workplace where you can inspire and be inspired, come join the Thanksgiving Point family! Description

Grill Cook Job Description

Pay: $15-$17/hour (including tips)

Shift : Part time. AM shift: between 9am-4pm. Mon-Sat, some holidays.

Eligible for $200 referral bonus!

Must be able to work at least 3 shifts a week, AM or PM, weekend or holiday availability

Benefits : Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Job Summary: Tower Deli & Grill is looking for a reliable and detail-oriented Grill Cook to join our kitchen team. You will have the opportunity to cook our amazing food and hav a blast in our newly renovated kitchen! This is a great position for anyone who enjoys working behind the scenes and learning great skills.

Responsibilities:

• Prepare and assemble sandwiches, salads, and hot menu items according to specifications.
• Operate kitchen equipment, including grills, ovens, slicers, and food prep stations.
• Be professional, efficient, safe, present high-quality food, and have fun!
• Keep workstations clean and follow food safety and sanitation standards.
• Assist with prep work, including slicing meats, chopping vegetables, and portioning ingredients.
• Communicate with management when new produce is needed to fill inventory needs.
• Collaborate with other staff to maintain smooth operations during service.
• Follow all cooking standards including consistency in portion sizes and presentation.
• Other duties as assigned.
• Exemplify Thanksgiving Points Mission, Values and Policies, with curiosity, compassion and confidence.

Qualifications:

• Kitchen or food service experience required.
• Proven ability to use basic kitchen tools, including knives and slicers.
• Detail oriented with a commitment to cleanliness.
• Able to follow directions and be a team player.
• Dependable and focused.
• Physical requirements include: ability to stand for long periods, lift up to 50 lbs, manipulate small objects, repetitive wrist movement.
• Must have a food handlers permit (can obtain after offer is made).
• Must pass a background check
• Must be at least 16 years of age with AM availability.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a company we do E-Verify on all potential candidates.

If you have questions about accommodations, please reach out to .... We are an E-Verified Required Employer Position Prep Cook - Tower Deli Shift Rotating Days and Nights Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 8 Number Filled 0

This position is currently accepting applications.

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