Sous Chef

A well-known local company is looking for an emerging Culinary Leader to join their team! The Restaurant Sous Chef is responsible for supporting the Executive Chef in delivering high-quality, great-tasting food, and ensuring proper food safety, sanitation processes, and profitability. The Restaurant Sous Chef contributes to building top-line revenue by delivering a superior team member and guest experience.

Sous Chef Qualifications:

• 2+ years of Experience in scratch kitchen upscale seafood concept
• Understanding of systems, methods, and processes
• Must possess the ability to lead a fun and engaging environment
• Ability to develop team
• Strong passion for culinary excellence, and guest service
• Self Driven - ability and desire to keep learning & growing
• Problem-Solving Skills

Sous Chef Responsibilities:

• Team member support
• Conduct line checks
• Follow best practices and guidelines to meet the standard
• Manage day-to-day operations ensuring great guest experiences
• Ensure the environment in the restaurant supports culture and integrity

Sous Chef Benefits:

• Industry-leading Competitive Salary
• Bonus Potential
• Growth Opportunity
• Health Benefits, Long-Term, and Short-Term Disability
• PTO