Head Chef, Graceland Inn

JOB SUMMARY:

Responsible for all kitchen operations. Supervises kitchen operations to ensure guests receive an exceptional culinary experience. Ensures coordination of menu planning, waste reduction, and production activities. Maintains a safe and sanitary work environment for all employees. Other specific duties include management of food cost, establishment of quality standards, training of employees in cooking methods, presentation techniques and portion control. Position will develop positive relationships with the college community and surrounding areas. Position will strive to ensure guest satisfaction by providing strong leadership, a "team culture", and hands-on management.

ESSENTIAL DUTIES:

• Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards using a hands-on approach.