Pastry Chef

2 years

Responsibilities of this Role (What youll do):

• You will be working as the Pastry chef of Maman Dallas in the commissary kitchen located in the Dallas Design District area;
• You will be in charge of the Pastry department working in close contact with the Savory Chef and Pastry Director;
• Organization of the production of the menu and catering/events orders with the team;
• Hiring, training, documenting. growing and scheduling your team;
• Supplying different locations of freshly baked goods on a daily basis;
• Cost control, stock management, ordering and maintaining adequate par levels;
• Quality and quantity control in regards to the company standards;
• Leading a growing team forward;
• Report directly to your supervisors about any upcoming changes, positive and negative and effectively communicate with them regarding of your team;
• Organizing commissary deliveries for the stores in the time frame scheduled and communicating efficiently in case of any changes
• Able to communicate with other regional leaders and General managers in a timely manner.
• Inform, train and help manage the quality of baked goods in stores.
• Ensure food and labor costs stay consistent and follow company guidelines.
• Create a dynamic and RESPECTFUL work environment with little to no pressure for yourself and the team. (Everything is about anticipation and organization).
• Maintain the cleanliness of the kitchen and production at the highest standards and as per the state health department and FDA guidelines.
• Maintain the quality of any preparations at the highest maman standards. Similarly, educate and inform your team about your vision of what is good and what is not;
• Efficiently and thoroughly inspect the quality of any supplies received at the kitchen and inform the person/company concerned in case of an issue;
• Work a flexible schedule that will include weekends, holidays, special events, and or occasional emergencies if needed.

Requirements (What we're looking for):

• Be dynamic, passionate, pedagogue and organized.
• Be a great communicator and understand when help is needed (You are not alone);
• Able to perform all tasks required to the production of baked goods. (lifting, cutting, shaping, scaling, pipping)
• Be a solution oriented person.
• Share, teach, train your knowledge and passion for the craft.
• Take pride in any wins and place your best foot forward everyday;
• Have a sense of urgency, organization and priority.
• Have knowledge in french and american baked goods including fermentation, lamination, dough, quick bread, cakes and different types of creams and fillings.
• Have minimum 1-2 years of leadership experience
• You take complete ownership of your team, kitchen and work;
• You ensure food and safety at all times
• ServSafe certified;
• Hospitality is your passion, you make a point of keeping up with the latest industry trends. Curiosity is the heart of your craft;
• You make people feel goodyour team and guests alike. You lead by example
• You are a quick learner, not afraid to ask questions.

What's in it for you:

• Join a fast-growing company committed to not just serving the best cookies & coffees but building a national brand;
• Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values
• PTO & healthcare & commuter benefits
• Training to get you settled into your role, learning opportunities to broaden your skill set that help you thrive at work
• Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible
• Access to a bonus structure depending on KPIs provided annually.

Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out

We are looking for awesome, hard-working people now that are all about creating the most memorable experience for every single maman customer

Thank you for your interest in maman and look forward to chatting with you!

Compensation: Salary ($63,000.00 - $73,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Team Management

Professional Communication

Problem Solving

Detail Oriented

Time Management

Flexibility

Team Training

Leadership

Culinary Expertise

Passion for culinary arts

Continuous Learning

Work Ethic

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