AM Line Cook

Required Years of Experience

1 year

Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Now seeking talented AM LINE COOKS who are team players and are dedicated to their craft to join our team.

This position offers a comprehensive package including:

• An Hourly Rate of $16.50 - $22.00
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Qualification:

• 2+ years of kitchen experience in a culinary driven or fine dining restaurant
• Understanding of classic sauces, cooking techniques, and knife cuts
• Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant
• Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best
• The ability to work AM and weekend shifts

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status . Compensation Details

Compensation: Hourly ($16.50 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Advanced Knife Skills

Culinary Skills

Basic Knife Skills

Team Collaboration

Understanding of Classic Sauces and Cooking Techniques

Time Management

Fish Cookery

Attention to Detail

knife cuts

Adaptability in Fast Paced Environments

Food Handler Certification

Ability to Multitask

Work Ethic

Food Safety Knowledge

Problem Solving Skills

Maintain Quality Standards

Communication Skills

Frying

Creativity in Cooking

Dedication

Customer Service Orientation

Grilling

Ability to follow instructions

Ambition

Passion for culinary arts

Meat Cookery

Willingness to Learn

Teamwork

Flexibility in scheduling

Sauce Making

Willingness to Work Am and Weekend Shifts

Sauteing

Up to 200 Covers a Night

Prepping Ingredients

Vegetable Cookery

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