Head Baker

Required Years of Experience

4 years

Job Details We are seeking a head baker skilled in the art of baking enriched dough products such as cinnamon rolls, sticky buns, kolache and brioche to oversee our operation.

Previous experience should include:

Efficiently mixing, portioning and shaping enriched dough products
Ensuring consistency of products
Supervising bakers and production team
Following baking instructions and confident using hot ovens
Making certain all products meet quality standards as set forth by the company
Familiarity with commercial baking equipment and adherence to safety protocols
Accurate baking and finishing of numerous products
Commitment to maintaining high standards and compliance with PA Dept. of Health regulations
Maintaining high levels of cleanliness and organization of assigned work station
Following recipes accurately, scaling and prepping fillings as required Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Set schedule every week

Required Skills

Baking

Quality Control

Time Management

Positive Attitude

Following Recipes

Dough Making

Baking Techniques

Knife Skills

Taking Direction and Feedback

Food Safety

Ability to lift up to 50 pounds

Food Preparation

Training

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