Line Cook

2 years

Now Hiring: Passionate Line Cooks to join our dynamic culinary team!

Le Cafe Louis Vuitton, affiliated with STARR Restaurants , is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the cafe is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

This Full-time position offers a comprehensive package including:

• An hourly rate of $17.00 - $26.00
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time and Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants

Qualifications:

• 2+ years of kitchen experience in a culinary-driven or fine-dining restaurant
• The ability to work a full-time schedule of 30 hours or more per week
• Proficient in classic sauces, advanced cooking techniques, and precise knife skills
• Ability to juggle multiple tasks while upholding the quality standards of the restaurant
• Dedicated, ambitious, and excited to work with a team that is constantly striving to do their best

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly ($17.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Proficient in Classic Sauces

Time Management

Advanced cooking techniques

Attention to Detail

Precise knife skills

Ability to Juggle Multiple Tasks

Adaptability

Quality Standards

Creativity

Passion for culinary arts

Ability to work in a fast paced environment

Ability to Handle Pressure

Problem Solving

Maintain Quality Standards

Communication Skills

Quality Standards Maintenance

Work Ethic

Willingness to Learn

Dedication

Customer Service Orientation

Team Collaboration

Culinary Knowledge

Flexible schedule availability

Stress Management

Ambition

Collaboration

Quality Standards Adherence

Teamwork

Cultural Awareness

Ability to Learn Quickly

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