Cook

Cook

Business Unit: The Peninsula New York

Location: New York

Maintain high level of quality food preparation within the Culinary department. Assist the Executive Chef and culinary team in the day-to-day operations filling guest requests for all meal periods and amenities. Candidate must be innovative, detail oriented and quality conscious.

Key Accountabiities:

• Prepare, cook, and present dishes according to hotel standards and recipes.
• Ensure food is cooked to the right temperature, taste, and appearance.
• Maintain a clean and organized workstation at all times.
• Follow proper food handling, sanitation, and hygiene practices.
• Store food safely and label items with dates to ensure freshness.
• Minimize food waste by following portion control and proper storage.

General Requirements:

*

• Minimum of 4 years in the culinary profession.
• Previous luxury hotel and fine dining restaurant experience.

We are delighted to receive your resume for further consideration of the temporary full-time position. To be considered for the position, you must have work authorization in the United States. The salary for this position is $32.15per hour.

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Nearest Major Market: Manhattan

Nearest Secondary Market: New York City

Job Segment: Food Service, Chef, Culinary, Hospitality