Line Cook

2 years

Smish Smash is looking for a reliable, focused, and hard-working Line Cook to join our tight-knit kitchen crew. This is more than a jobits a chance to help build something special. Were a small but mighty team running a fast-paced, high-volume kitchen, and we need someone whos serious about showing up, stepping up, and staying sharp .

Were looking for someone with the mindset of someone who takes pride in consistency, accountability, and team collaboration . Things can get intense, and small business life has its ups and downs, so we need someone whos cool under pressure and committed to riding the wave with us.

Key Responsibilities:

• Lead daily kitchen operations and ensure efficiency, cleanliness, and organization.

• Set the standardbe prompt, dependable, and ready to lead by example.

• Maintain high-quality food prep, plating, and portion control during service.

• Communicate clearly with team members and management to keep the line running smoothly.

• Enforce and uphold food safety, sanitation, and health regulations.

• Assist with inventory, ordering, and basic equipment upkeep.

• Collaborate on menu specials, prep, and creative ideas when needed.

What Were Looking For:

• Proven experience in a high-paced kitchen.

• Working hours (flexible):
  Sunday 10:30am-7:30pm
  Wed-Thurs 3:30pm-8:30pm
  Fri 3:30pm-9:30pm
  Sat 3:30pm-9:30pm

• A reliable, punctual person who understands the impact of their presence.

• Strong leadership, communication, and multitasking skills.

• A team-first attitude with the ability to stay calm and efficient under pressure.

• An interest in growing with us long-termthere is room to take on more down the line.

Bonus if you:

• Are into burger culture, scratch kitchens, or creative takes on comfort food.

• Have a knack for mentoring newer kitchen staff.

If you're ready to show up, get your hands dirty, and help us keep things running smoothly while building toward something dope, wed love to hear from you.

Compensation: Hourly ($20.00 - $23.00) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Dining Discounts

Ability to work in a fast paced environment

Commitment to Quality and Consistency

Dependability

Organizational Skills

Creativity in Menu Development

Inventory Management

Basic Equipment Maintenance

Mentoring and Training Skills

Adaptability to Changing Situations

Team Oriented Mindset

Problem Solving Skills

Ability to Handle Stress

Willingness to learn and grow

Positive Attitude

Read more