Production Line Cook

1 year

We are seeking an experienced and motivated Production Line Cook to join our dynamic culinary team. This is a unique opportunity for a talented individual to be part of an ambitious, creative environment where precision and passion go hand-in-hand.

Job Details

• Must be able to communicate clearly with his/her managers and his/her teammates
• Keep his/her production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain the high level of food quality established by the Executive Chef
• Maintain the high standards established by the Executive Chef
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
• Must be able to follow instructions during service from the Sous Chef or Chef de Partie.
• Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.

Competencies & Qualifications:

• 1 year of experience in high volume or fine dining environment
• Accurate knife skills
• Ability to read and follow recipes and standards
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Actively practice food safety procedures
• Organizational skills
• Effective time management
• Ability to lift large items up to 50 pounds

Compensation & Benefits

• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, 401K, Paid time off, Room for Growth.

Cuisine Boulud New York is an equal opportunity employer. Cuisine Boulud New York does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Teamwork

Attention to Detail

Ability to Work Under Pressure

Adaptability

Flexibility

Stress Management

Problem Solving Skills

Problem Solving

Ability to Handle Feedback

Efficiency

Quality Control

Physical Stamina

Communication Skills

Ability to prioritize tasks

Dependability

Multitasking

Adaptability to Changing Environments

Customer Service Orientation

Food Service

Creativity

Catering

Work Ethic

Responsibility

Commitment to safety

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