Sous Chef

Bistro Monadnock
Chicago, Illinois
Full Time

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Required Years of Experience

2 years

Job Details UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicagos iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, share our passion for genuine hospitality and create memorable experiences with food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

Must have management experience in a systems-based, full-service, high-volume, scratch-kitchen restaurant setting.
Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
Keeps Executive Chef promptly and fully informed of all problems or unusual matters of significance.
Ensure that the kitchen operates at a high level of operational integrity while meeting our quality standards.
Be proficient on every station and work stations when necessary.
Fill in for the Executive Chef in planning and directing food preparation when necessary.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Manage and train kitchen staff, establish a working schedule, and assess staffs performance.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Must have an ANSI-accredited Certified Food Protection Manager (CFPM) or SERV Safe Food Handler Certification.
Culinary school graduate degree preferred but not required.

Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Paid Time Off, Dining Discounts

Required Skills

Food Safety Knowledge

Cleaning / Sanitation

Calmness under pressure

200 Covers Per Night

Effective Communication

Prepping Ingredients

Teamwork

Portioning