Line Cook

2 years

Bub and Grandmas is seeking Line Cooks for our flagship restaurant in Glassell Park. Applicants should be seasoned professionals with several years of kitchen experience under their belt.

They should also be comfortable and confident working in a high volume, fast-paced, energetic environment, with an emphasis on accuracy and consistency, while upholding the standards of Bub and Grandmas.

Applicants should be skilled communicators, organized, empathetic, driven and kind. They should be comfortable working collaboratively with managers, leads and fellow employees. Cooks will report directly to the Head Chef.

RESPONSIBILITIES

• Prep, stock and maintain food levels at designated stations
• Prepare all menu items in line with the techniques and standards as directed by the Head Chef
• Handle, store and rotate all food products using proper ServSafe protocols
• Maintain a clean and sanitary work station at all times
• Demonstrate safe and proper use of all kitchen equipment
• Work with speed and efficiency to maintain flow and keep ticket times low
• Perform with flexibility to meet the needs of the restaurant

REQUIREMENTS

• Ability to work full-time (5 days/week, ~8 hours/day), including weekends

• Ability to communicate clearly and with respect for fellow employees

• ServSafe certified
• Able to work full shift on feet and lift 50 lbs

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, 401k

Ability to Thrive in a Fast Paced Environment

Attention to Detail

Teamwork

Time Management

Problem Solving

Adaptability

Customer Service Orientation

Physical Stamina

Ability to follow instructions

Multitasking

Stress Management

Interpersonal Skills

Work Ethic

Commitment to Cleanliness

Knowledge of food safety practices

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