Sous Chef

Nobu Houston
Houston, Texas
Full Time

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Required Years of Experience

2 years

Job Details NOBU, the world-renowned Japanese Restaurants, is hiring for its Houston location. We are seeking highly motivated and energetic professionals to join us.

Applicants must have 2+ years experience working in a high volume and upscale establishment. Candidates must be punctual, communicate effectively, and maintain composure while multi-tasking in a high-stress environment. Our philosophy is to provide exceptional cuisine, hospitality and grow together!

*Must be available evenings, weekends, and holidays with open availability.

Main Duties/Responsibilities, but are not limited to:

Supervise and oversee staff regarding all steps in the preparation of Nobu food menu items in all day-to-day work.
Oversees the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control.
Creates Staff schedule and changes.
Oversee and conduct monthly inventory projects and reports.
Manages BOH team: training, standards, performance management, PTO, payroll, et al
Ordering/Inventory
Attends Dept. Head Meetings, representing the kitchen Dept.
To effectively control the food production giving maximum quality and yield.
To constantly check quality and quantity of food going out of the kitchen.
To control all food storage activities to ensure that all food is kept in prime condition and a good method stock rotation is used in all areas and sections of the kitchen.
To achieve the best gross profit levels in relation to budgets and turnover.
To keep waste to an absolute minimum.
To ensure each section is controlling mise-en-place quality, quantity, and is storing it correctly.
To ensure Health & Safety training is completed and recorded in line with the Nobu Company guidelines.

Required Skills/Qualifications:

Facilitates all food preparation requiring frying, grilling, sauteing, and prepping for restaurant.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent communication skills and computer skills.
Initiative and Self-motivated.
Ideal training and coaching skills.
Time management skills
Organization, cleanliness and following all health standards

Benefits: