Kitchen Assistant at Sushi Flamingo Kitsilano

food preparation
- menu setting
- small deep frying
- ingredient cutting
- portion
- organizing
- dish washing
- cleaning
- other directions from chef

Working days - can be negotiated
Tuesday, Wednesday, Sunday

Working hours - fullday
Lunch 12 - 3:30
Break 3:30 - 5
Dinner 5 - 8:30 or closing

Please send your resume. Selected person will be contacted.
Thanks,