Student - Cook

Student - Cook

Purdue University, United States

about 11 hours ago

Location:

Hammond, MONTANA

Job Description

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Req Id: 38442

Job Title: Student - Cook

City: Hammond

Job Description:

Job Summary

Gather ingredients required according to daily production sheets.

Prepare foods; portioning, capping, and packaging following recipes, menus, and proper food handling procedures. Preparation may require chopping, slicing, pureeing, and snapping bread etc. according to instructions.

Prepare desserts, which may require baking, cooking, making frosting for cupcakes, etc.

Participate in tray-line assembly and pack hot food in containers for delivery. Transport filled containers to appropriate delivery area.

Keep the work area organized and clean.

Complete and submit paperwork daily.

Perform any other assigned activity required to expedite the meals.

Participate in Tray Line Assembly.

Participate in Bag Line Assembly and pack cold foods onto designated carts.

All other duties as assigned.

Education

Federal Work-Study Student

Experience

Food service experience preferred

Knowledge, Skills, and Abilities

Able to read and follow recipes, and other written and oral instruction.

Able to count items accurately for extended periods of time.

Able to read and record temperatures using thermometers.

Able to follow production schedule and work in an efficient manner to complete tasks in a timely manner.

Able to operate, maintain and clean small ware chopper, buffalo chopper, meat slicer, and food processor.

Able to operate capping machine.

Able to read and understand diet restrictions, in order to pack cold foods in bags properly on the bag line.

Able to work independently and with a team.

Able to complete required paperwork.

Must achieve ServSafe Food Handler Certification within 6 months of hire.

Retain ServSafe Food Handler Certification as a condition of employment.

Physical Demands and Working Condition

Standing and walking throughout the shift.

Medium Work: exerting up to 50 pounds of force occasionally and up to 30 pounds of force frequently.

Physical activity includes crouching, stooping, reaching, grasping, pushing, and pulling as well as repetitive motions of wrists and hands.

Must have visual acuity to determine the accuracy, neatness and thoroughness of work assigned.

Environmental conditions include machine noise and workers may be exposed to extreme cold for short periods of time.

Reliable, consistent punctuality and physical attendance are required

FLSA Status

Non-Exempt

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Posting Start Date: 8/12/25