Position Summary:
Rutgers, The State University of New Jersey is seeking a Sous Chef for Dining Services.Among the key duties of this position are the following:
- Oversees food production.
- Ensures that all food is produced in a timely manner to meet needs and presented in an attractive and appealing style.
- Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas and in the control of food costs.
Minimum Education and Experience:
- High school/vocational school education and four years of high volume food service experience or an equivalent combination of education and/or experience.
City: New Brunswick
State: NJ
Equipment Utilized:
- Industrial kitchen equipment.
- FoodPro proprietary food production.
Posting Number: 25ST1745
Job ID: 489624602
Originally Posted on: 8/16/2025
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