Cook

As the worlds leader in privately managed public assembly facilities and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the worlds most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

ASM Global has excellent and immediate openings for part time cooks with ASM Global Knoxville at the Knoxville Convention Center. Cooks will report to the Sous Chef and/or Executive Chef and will be responsible for the production of hot and cold foods and performing any assigned kitchen tasks.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

• Assists in the preparation of cut vegetables, baked goods, and cold sauces.
• Always maintains organized sanitary workstation in compliance with industry standards.
• Properly label and dates food items for storage.
• Uses cutlery and kitchen machinery.
• Minimizes waste by following established production techniques.
• Follows approved recipes and production standards.
• Ability to produce high quality food in a fast-paced environment.
• Must have the ability to follow recipes and perform basic math to calculate production demands.
• Strong knowledge of sanitary practices with the ability to gain ServSafe Certification.
• Positive, customer service-oriented attitude at all times.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Demonstrate and encourage strong work ethic and quality in a team environment.

• Perform all other work duties as assigned. Assist with plating of catered meals.
• Perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• A minimum of two years' experience in food service as prep cook is highly preferred.
• ServSafe Certified or be able to obtain certification within 90 days.

Skills and Abilities

• Knowledge of all major kitchen equipment and appliances.
• Ability to properly operate ovens, stoves, grills, steamers, smoker, mixers, kettles, char-broiler and other kitchen equipment.
• Must be able to identify and properly use all kitchen small wares.
• Ability to follow verbal and written instructions.
• Strong knowledge of state health codes and sanitation standards.
• Ability to adhere to strict grooming standards established by SMG/KCC.
• Ability to recognize and utilize weights and measurements, both liquid and dry.
• Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting, plate presentation and sanitation.
• Skill in volume production and hands-on cooking.
• Ability to perform basic math functions necessary to execute recipes.
• Strong organizational skills and ability to multi-task.
• Ability to execute large functions.
• Ability to read printed words and numbers in printed form and on computer/terminal monitor.
• Hearing sufficient to clearly hear voices, alarms, bells and horns.
• Be able to work overtime as needed, often with little notice.
• Must be able to pass criminal background check.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

• Ability to work extended hours productively.
• Fast-paced, hands-on environment.
• Must be able to work irregular hours including some nights and weekends based on facility event schedule.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

To Apply

Apply at-

Recruiter- Kristy Todd

ASM Global Knoxville: Knoxville Convention Center

701 Henley Street, Knoxville, TN 37901

Applicants that need reasonable accommodations to complete the application process may contact:

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ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.