Cook

Join Our Team as a Cook!

Do you love bringing people together through great food? Spring Valley Senior Living & Health Care Campus is looking for a passionate and dependable Cook to help prepare delicious, nutritious meals for our skilled nursing facility . If youre a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team!

At Spring Valley Senior Living & Health Care Campus , were all about making lives betterwhether its for our residents, clients, or the incredible people who work with us ( thats you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor , and we bring those values to life every single day.

Now, lets talk about YOU and why youll love this role:

What Youll Do (AKA: Your Superpowers)

Cook with Care & Creativity:

• Prepare and serve meals according to planned menus and dietary guidelines.
• Ensure meals are tasty, properly portioned, and attractively presented.
• Follow recipes, food safety standards, and community guidelines to a T.

Keep the Kitchen Running Smoothly:

• Assist with food prep, baking, and special meals as needed.
• Maintain cleanliness and organization in the kitchen, storage, and serving areas.
• Monitor food inventory and report supply needs to the Dining Services Director.

Create a Welcoming Experience:

• Interact with residents warmly and respectfully during meal service.
• Be flexible and accommodating with resident food preferences or special requests.
• Help with set-up and clean-up for special events , holidays, and themed meals.

What You Bring to the Table (Besides a Great Recipe Book)

Experience & Skills:

• Previous cooking experience required; senior living or healthcare setting a plus.
• Familiarity with food safety regulations and dietary needs ( e.g. diabetic, low-sodium ).
• Ability to work independently and as part of a fast-paced kitchen team.

Physical Requirements:

• Ability to stand for long periods , bend, reach, lift, and carry throughout your shift.
• Must be able to lift up to 40 pounds and work in a warm kitchen environment.

Certifications:

• Food handler certification required (or willingness to obtain upon hire).
• ServSafe certification a plus!

Perks & Benefits (Because You Deserve It!)

• Competitive hourly pay
• Paid time off & flexible scheduling options
• Health, dental & vision insurance for qualifying team members
• Ongoing training & career growth opportunities
• A supportive, mission-driven team that values your impact every day

Join Our Team Heres How the Process Works:

1. Apply Online: Take the first step by submitting your application.
2. Screening: If we think you're a great fit, a recruiter will reach out within 24-48 hours to chat!
3. First Interview: Let's connect! Youll have an onsite interview with the hiring team
4. Skill Testing: Ready to shine? Depending on the role, youll demonstrate your skills through some fun, job-related challenges.
5. Final Interview: If were all impressed, well invite you for a final interview with the team youll be working witheither on-site at one of our communities or at our corporate office.
6. The Decision: After the final interview, well share feedback and, if were a perfect match, extend a job offer!
   

Salary: $15.54 - $18.03 per hour

Schedule:
Full-time & Part-time PM: 12:00pm - 7:00pm*
*Every other weekend and every other holiday rotation required with Full-time & Part-time positions.

Spring Valley Senior Living & Health Care Campus is an Equal Opportunity Employer.