Pastry Cook

1 year

Nobu Restaurant Group is seeking a Pastry Cook to assist with the preparation and execution of our world-class desserts. The Pastry Cook will play a role in maintaining Nobus high culinary standards.

Key Responsibilities:

• Prepare and produce desserts for service and/or special events, following recipes, methods and yield guides as established by Executive Pastry Chef.
• Maintain cleanliness and organization of work areas, following food safety and sanitation guidelines.
• Consult with Pastry Department Head to review daily assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Plate desserts and complete pastry production with highest standards of presentation, and to specified requirements.
• Work with the team to establish priority items for the day and inform the Pastry Department Head of any supplies that need to be requisitioned for the day's tasks.
• Inform the Pastry Department Head of any shortages before the item runs out.
• Review status of work and follow-up actions required with the Pastry Department Head as needed.

Required Experience:

• Minimum of 1 years experience as a Pastry Cook in a high-volume, upscale restaurant environment.
• Experience with pastry service and production a plus.

Required Skills and Abilities:

• Ability to work independently and as part of a team.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Ability to maintain a positive and professional attitude.
• Experience with maintaining a clean and organized workstation.
• Excellent attention to detail and quality.

• Passion for pastry arts, learning, and commitment to delivering outstanding guest experiences.
• Strong communication and interpersonal skills.

• Ability to follow instructions and adhere to established procedures.
• Ability to work flexible hours, including lunches, evenings, weekends, and holidays.
• Ability to stand for extended periods.
• Able to use motion that involves pushing, pulling, stretching and continuous bilateral movement and use of the fingers and wrists for up to 8 hours (excluding meals and breaks).
• Ability to lift and carry up to 30 pounds.

• Medical, Dental and Vision insurance
• 401k
• Life insurance and other AFLAC employee programs
• PTO
• Employee Dining Benefits
• Working with a world class team!

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Time Management

Adaptability

Team Collaboration

Problem Solving

Creativity in dessert presentation

Customer Service Orientation

Stress Management

Work Ethic

Attention to Cleanliness

Learning agility

Physical Stamina

Detail Oriented Mindset

Ability to Anticipate Needs

Resourcefulness

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