Chef de Cuisine

2 years

Chef de Cuisine - Upscale Restaurant

$90,000 - $105,000 + Bonus

Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine.

COMPANY

• Local restaurant group with 2 restaurants and plans for growth
• Strong leadership with clear direction
• Highly skilled and experienced team with very low management turnover

BENEFITS & FEATURES:

• Great, well-functioning management team
• Outstanding cuisine you can be proud of
• Highly competitive salary
• 10% bonus potential

• Medical, Dental, Vision and Life Insurance, paid 60% for employee
• 2 weeks paid vacation

YOUR ROLE WITH THE COMPANY:

The Chef de Cuisine with manages the kitchen staff, labor and food costs, production, quality and presentation. Primary duties and responsibilities include:

• Supervise, train, and coach kitchen staff
• Manage food production
• Support the Executive Chef with scheduling, ordering, inventory, quality, presentation
• Ensure safety and sanitation compliance
• Other duties as dictated by Executive Chef in order to run smooth operations

BACKGROUND PROFILE :

• 2+ Years experience as a Chef de Cuisine or Exec Chef for an upscale-casual or fine-dining restaurant
• Experience with upscale local or regional restaurant groups is preferred
• Able to work under pressure with ease, especially during very busy meal periods
• Display strong interpersonal and organizational skills
• Loyal and passionate about service

• Local candidates highly preferred

EOE EQUAL OPPORTUNITY EMPLOYER

Compensation: Salary ($90,000.00 - $105,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Leadership

Team Management

Inventory Management

Ability to Work Under Pressure

Interpersonal Skills

Organizational Skills

Passion for Service

Attention to Detail

Communication Skills

Problem Solving Skills

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