Line Cook Wanted for Shorefyre Waikiki

Job Overview:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring exceptional dining experiences for our guests.

Duties:
- Prepare and cook menu items in compliance with established recipes and standards
- Set up stations and collect all necessary supplies to prepare menu items
- Ensure freshness and quality of ingredients used in food preparation
- Adhere to food safety and sanitation standards
- Assist with menu planning and contribute creative ideas
- Collaborate with the culinary team to fulfill catering orders
- Handle knives and kitchen equipment safely and responsibly

Skills:
- Proficiency in food handling, meal preparation, and cooking techniques
- Knowledge of food safety guidelines and procedures
- Experience working in a restaurant or catering environment
- Ability to work efficiently in a fast-paced kitchen setting
- Strong communication skills to collaborate with team members effectively
- Culinary background or experience in a dietary department is a plus

If you are a dedicated Line Cook with a passion for creating delicious dishes and contributing to a dynamic culinary team, we invite you to apply.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 30 - 40 per week

Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
Evening shift

People with a criminal record are encouraged to apply

Experience:
Restaurant experience: 1 year (Required)

Shift availability:
Night Shift (Preferred)

Ability to Commute:
Honolulu, HI 96815 (Required)

Ability to Relocate:
Honolulu, HI 96815: Relocate before starting work (Preferred)

Work Location: In person