Pastry Baker (Production)
- Tartine Bakery - LA Commissary Expired
- Los Angeles, California
- Full Time
This job ad was removed less than an hour ago.
Job Description
Tartine Bakery is hiring a Full time Pastry Baker to join our LA Commissary Production Team in the heart of the West Adams arts district. We're a renowned artisan bakery known for our commitment to quality, craft, and hospitality-and we're looking for passionate bakers who thrive in a fast-paced, collaborative environment.
About the Role
You'll be part of a skilled team producing some of Tartine's most beloved pastries. From flaky croissants to seasonal tarts, your work will help deliver our signature quality to locations across Los Angeles. This role is hands-on, production-focused, and ideal for someone who loves the rhythm and satisfaction of a busy bakery kitchen.
Key Responsibilities
Assemble, mix, and bake items such as croissants, scones, muffins, and tarts
Light prep, including mixing cookie doughs, glazes, and granola
Maintain consistency and high standards in product quality
Package baked goods with attention to presentation and freshness
Keep a clean and organized kitchen space
Collaborate with the team on improving production and workflow
What We're Looking For
1-2 years of experience in a production bakery, pastry shop, or similar setting
Strong attention to detail and a love for craft
Ability to work efficiently in a high-volume environment
Familiarity with professional baking tools and equipment
A positive attitude and team-first mindset
Reliable, punctual, and committed to food safety and cleanliness
Must be available to start work at 5:00 am and work weekends (Friday-Sunday required )
Why Tartine
We're a team rooted in tradition and driven by innovation. Our commissary is where high standards meet real collaboration. You'll work alongside passionate professionals who care deeply about their craft, and support one another in getting better every day.
To Apply
Please submit your resume with your relevant pastry experience and current employment status. We look forward to learning more about you.
Tartine is an equal opportunity employer.
Job Type: Full-time
Pay: From $22.00 per hour
Expected hours: 32 - 36 per week
Benefits:
401(k)
Dental insurance
Employee discount
Food provided
Health insurance
Opportunities for advancement
Paid time off
Vision insurance
Application Question(s):
For recruitment purposes, please provide your email address.
The pastry baker role requires 1-2 years of experience working in a pastry production environment handling high volume. Are you able to meet this requirement, yes or no?
This role involves working on weekends: Fridays, Saturdays, and Sundays. Are you able to meet this requirement, yes or no?
Work Location: In person
Tartine Bakery is hiring a Full time Pastry Baker to join our LA Commissary Production Team in the heart of the West Adams arts district. We're a renowned artisan bakery known for our commitment to quality, craft, and hospitality-and we're looking for passionate bakers who thrive in a fast-paced, collaborative environment.
About the Role
You'll be part of a skilled team producing some of Tartine's most beloved pastries. From flaky croissants to seasonal tarts, your work will help deliver our signature quality to locations across Los Angeles. This role is hands-on, production-focused, and ideal for someone who loves the rhythm and satisfaction of a busy bakery kitchen.
Key Responsibilities
Assemble, mix, and bake items such as croissants, scones, muffins, and tarts
Light prep, including mixing cookie doughs, glazes, and granola
Maintain consistency and high standards in product quality
Package baked goods with attention to presentation and freshness
Keep a clean and organized kitchen space
Collaborate with the team on improving production and workflow
What We're Looking For
1-2 years of experience in a production bakery, pastry shop, or similar setting
Strong attention to detail and a love for craft
Ability to work efficiently in a high-volume environment
Familiarity with professional baking tools and equipment
A positive attitude and team-first mindset
Reliable, punctual, and committed to food safety and cleanliness
Must be available to start work at 5:00 am and work weekends (Friday-Sunday required )
Why Tartine
We're a team rooted in tradition and driven by innovation. Our commissary is where high standards meet real collaboration. You'll work alongside passionate professionals who care deeply about their craft, and support one another in getting better every day.
To Apply
Please submit your resume with your relevant pastry experience and current employment status. We look forward to learning more about you.
Tartine is an equal opportunity employer.
Job Type: Full-time
Pay: From $22.00 per hour
Expected hours: 32 - 36 per week
Benefits:
401(k)
Dental insurance
Employee discount
Food provided
Health insurance
Opportunities for advancement
Paid time off
Vision insurance
Application Question(s):
For recruitment purposes, please provide your email address.
The pastry baker role requires 1-2 years of experience working in a pastry production environment handling high volume. Are you able to meet this requirement, yes or no?
This role involves working on weekends: Fridays, Saturdays, and Sundays. Are you able to meet this requirement, yes or no?
Work Location: In person
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