Line Cook and Prep Cook

Job Overview: Join our team as a Line Cook/Prep Cook where you will play a crucial role in our kitchen operations. If you have a passion for culinary arts and enjoy working in a fast-paced environment, this position is perfect for you. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation and maintaining a clean and organized kitchen. Responsibilities: - Assist in food preparation tasks including cutting, chopping, and marinating ingredients - Follow recipes and prepare food items according to set standards - Maintain cleanliness and sanitation standards in the kitchen area - Collaborate with the culinary team to ensure timely and accurate food production - Assist in stocking and organizing inventory as needed - Adhere to all safety and hygiene regulations Skills: - Prior experience in the dietary department or food industry is advantageous - Proficiency with kitchen tools such as knives and culinary equipment - Strong understanding of food preparation techniques - Ability to work efficiently in a team environment - Knowledge of meal preparation and catering processes is a plus COVID-19 Precautions: - Personal protective equipment provided or required - Temperature screenings - Social distancing guidelines in place - Sanitizing, disinfecting, or cleaning procedures in place This Job Is Ideal for Someone Who Is: - Detail-oriented and works well under pressure - Able to follow instructions accurately - Autonomous/Independent - enjoys working with little direction If you are looking to kickstart your career in the culinary field and contribute to a dynamic kitchen environment, we encourage you to apply for the Line Cook/Prep Cook position.

Job Type: Part-time

Pay: $18.00 - $23.00 per hour

Shift:
Evening shift
Night shift

Shift availability:
Night Shift (Preferred)

Ability to Commute:
Lakemont, GA 30552 (Required)

Ability to Relocate:
Lakemont, GA 30552: Relocate before starting work (Required)

Work Location: In person