Sous Chef/Line Cook/ Prep/Fry Cook/Dishwasher - Canal Club 62

Executive Sous Chef/Line Cook/Fry Cook/Pantry; Prep Cook, Pizza Chef, Dish Washer

*This job acts as the lead for all kitchen activity and manages multiple aspects of food storage and prep while overseeing kitchen staff.

*Manages food service operations and day-to-day operations of the kitchen.

*Provides direction to kitchen staff, ensuring execution of all employee duties.

*Order materials, supplies, ingredients, based on demand.

*Monitor inventory levels and perform weekly inventory assessments.

* Genuine passion for food and creativity in the kitchen, time management, leadership skills, and professionalism.

*Ability to work quickly but efficiently, good communication skills, stamina and enthusiasm.

Job Type: Full-time

Pay: Starting at $18+ per hour

Shift:
Day shift
Night shift

Supplemental Pay:
Bonus opportunities
Overtime pay
Performance bonus
Signing bonus
People with a criminal record are encouraged to apply

Application Question(s):
Do you have experience working Grill or Saute or both?

Experience:
Cooking: 3 years (Preferred)
Restaurant: 3 years (Preferred)
Work Location: In person