Sous Chef

5 years

We are seeking a passionate, skilled, and team-oriented Sous Chef to join our culinary leadership team. As the Sous Chef, you will work closely with our Executive Chef to execute high-quality Mediterranean-inspired dishes, maintain kitchen efficiency, and ensure every guest enjoys an exceptional dining experience.

Responsibilities:

• Assist the Executive Chef in planning, preparing, and executing menu items to our exacting standards

• Oversee daily kitchen operations and staff during service

• Maintain quality, consistency, and presentation of all dishes

• Train, mentor, and motivate kitchen team members

• Monitor inventory, ordering, and food cost control

• Ensure compliance with health, safety, and sanitation regulations

• Step into the role of Executive Chef when required

Qualifications:

• 5 years of culinary experience, including at least 1 year in a leadership role

• Strong knowledge of Mediterranean cuisine and cooking techniques preferred

• Ability to lead and inspire a kitchen team in a fast-paced environment

• Excellent communication, organizational, and problem-solving skills

• Food safety certification (ServSafe or equivalent) a plus

Compensation: Salary ($50,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Leadership

Teamwork

Mentoring

Time Management

Attention to Detail

Creativity

Adaptability

Stress Management

Decision Making

Customer Service Orientation

Inventory Management

Cost Management

Health and safety awareness

Culinary Creativity

Effective Communication

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