SushiBarMGR Chef Cook Prep Bartender Runner Host Server GM AGM Busser

SushiBarMGR|Chef|Cook|Prep|Bartender|Runner|Host|Server|GM|AGM|Busser (Kirkland) noii sushi image 1 of 4 107 Lake St. compensation: Hourly wages + tips employment type: job title: Many positions About Us At noii sushi, we are elevating tradition with modern flair. Opening in Fall, 2025 in Kirkland, Noii is a contemporary Japanese restaurant where authenticity meets modern artistry. Every dish reflects the refined spirit of Japanese craftsmanship, blending balanced innovation and creativity with time-honored technique. Our philosophy centers on refinement with warmth, offering not just exceptional food, but an experience grounded in unspoken hospitality. From the kitchen to the dining room, we are driven by passion and dedication, committed to creating moments of inviting elegance for every guest. Sushi Bar Manager Rate: $ 25+ /hour plus tips Position Type: Full-Time Reports to: Executive Chef Overview: We are seeking a highly skilled and passionate Sushi Bar Manager to join our dynamic culinary team. This role is integral to the success of our sushi bar, requiring extensive experience in Japanese cuisine, exceptional knife skills, and strong leadership abilities. The ideal candidate will help lead day-to-day operations, uphold culinary excellence, and create an exceptional guest experience. Key Responsibilities: Prepare and execute high-quality Japanese cold dishes including sushi, sashimi, crudo, tartare, and salads Oversee and participate in daily fish cutting, cleaning, and portioning Prepare fresh vegetables, garnishes, and sauces to accompany dishes Ensure consistency, quality, and visual appeal of all sushi bar offerings Assist the Executive Chef in workflow management, ticket execution, and maintaining smooth kitchen operations Mentor and supervise sushi rollers, upholding high standards of cleanliness, preparation, and plating Collaborate on inventory management, ordering, and cost control Participate in team meetings and contribute to menu development and innovation Maintain compliance with Washington State health and safety standards Interact with guests at the sushi bar, providing a polished, knowledgeable, and engaging experience Qualifications: Minimum 5 years of professional sushi bar experience in a high-volume or fine dining setting Expert knife skills Proven ability to lead and train kitchen staff with professionalism and composure Deep understanding of Japanese ingredients, seasonal fish, and presentation aesthetics Strong organizational, multitasking, and communication skills Must thrive in a fast-paced, high-pressure environment while maintaining attention to detail Flexible availability, including weekends and holidays Food Handler's Certification What We Offer: Competitive compensation based on experience Opportunities for career growth and creative input Supportive, professional team environment Health Insurance (full-time) Employee meal, employee discount Sushi Chef Rate: $ 23-25 /hour plus tips Position Type: Full-Time Reports to: Sushi Bar Manager / Executive Chef Overview: We are seeking a highly skilled and dedicated Sushi Chef specializing in Nigiri and Sashimi to join our sushi team. This role is crucial to delivering a premium Japanese dining experience, requiring expert knife skills, deep product knowledge, and a commitment to precision and artistry. The ideal candidate is passionate about traditional techniques, has a refined sense of taste and presentation, and thrives in a fast-paced, high-standard kitchen environment. Key Responsibilities: Prepare traditional and modern nigiri and sashimi with precision, speed, and artistry Break down, clean, and portion whole fish with expertise and care Maintain strict control over fish quality, freshness, and inventory rotation (FIFO) Ensure all plates are presented with clean, precise cuts and proper garnishes Work closely with the Sushi Bar Manager and team to ensure smooth and efficient service Assist in daily prep, including butchering, marinating, seasoning, and sauce making Adhere to and uphold the highest standards of sanitation and food safety protocols, in accordance with state and local health codes Educate and mentor junior team members in proper techniques and station maintenance Interact with guests at the sushi bar when appropriate, offering insight and hospitality Qualifications: Minimum 4 years of hands-on experience preparing nigiri and sashimi in a professional sushi kitchen Deep knowledge of seasonal fish, sourcing, and traditional Japanese preparation techniques Mastery of knife handling, fish fabrication, and precision slicing Strong attention to detail, flavor balance, and plating aesthetics Ability to work calmly and efficiently in a high-pressure, fast-paced environment Clear communication and collaboration skills within a kitchen team Familiarity with seafood safety regulations Food Handler's Certification What We Offer: Competitive pay based on experience and skill level A supportive and professional work environment Opportunities to work with premium ingredients and sustainable seafood Room for career growth and creative input A chance to be part of a team that values technique, tradition, and innovation Line Cook (Saute) Rate $ 20-23 /hour plus tips Position Type: Full-Time/Part-Time Reports to: Kitchen Manager / Executive Chef Overview: We are seeking a highly skilled and dedicated Saute Cook to join our culinary team. This role is essential to delivering high-quality dishes with consistency, speed, and refined technique. The ideal candidate has experience working saute stations in fast-paced kitchens, a strong sense of timing and flavor balance, and takes pride in executing each plate to perfection. Key Responsibilities: Prepare a variety of hot dishes using saute techniques with precision and efficiency Operate saute pans and coordinate multiple items on the stove during service Work with proteins, vegetables, sauces, and garnishes to execute composed dishes Maintain high standards for food quality, taste, presentation, and consistency Follow standardized recipes and plating guidelines while contributing to the flow of the kitchen Assist with prep tasks including portioning proteins, reducing sauces, and cutting vegetables Uphold strict food safety and sanitation protocols in accordance with health department guidelines Monitor inventory for assigned station and assist with FIFO rotation and prep lists Collaborate closely with the kitchen team to ensure a smooth and timely service Support training and mentoring of junior cooks when needed Qualifications: Minimum 2 years of professional kitchen experience, with a focus on saute work Strong knowledge of saute techniques, timing, and kitchen organization Proficiency in knife handling, mise en place, and station management Excellent palate and understanding of flavor profiles and seasoning Ability to multitask and stay calm under pressure during busy services Team player with effective communication skills Familiarity with commercial kitchen safety and sanitation procedures Food Handler's Certification Sushi Roll Chef Rate $ 21-23 /hour + Tips Position Type: Full-Time/Part-Time Reports to: Sushi Bar Manager / Executive Chef Overview: We are looking for a talented and detail-oriented Sushi Roll Chef to join our sushi bar team. This role focuses on crafting high-quality sushi rolls with precision, speed, and creativity. The ideal candidate has a strong foundation in Japanese culinary techniques, excellent knife skills, and a passion for delivering beautifully executed, flavorful rolls in a high-volume environment. Key Responsibilities: Prepare a variety of traditional and modern sushi rolls, including maki, uramaki, temaki, and specialty rolls Ensure all ingredients are fresh, properly stored, and prepped daily to maintain optimal quality and consistency Work closely with the Sushi Bar Manager and fellow chefs to maintain a smooth, efficient station Maintain visually stunning plating and clean, consistent cuts on all rolls Assist in vegetable preparation, sauce production, and garnishing Support the team with fish handling, portioning, and station setup as needed Maintain a clean and sanitary work area in accordance with local health department standards Contribute to a collaborative and respectful kitchen environment Qualifications: 2+ years of experience as a Sushi Chef or Sushi Roller in a professional kitchen Proficiency in sushi rolling techniques, knife handling, and food safety standards Strong attention to detail and a commitment to consistency and quality Ability to thrive in a fast-paced, high-volume kitchen environment Team player with excellent communication and time management skills Willingness to learn, adapt, and grow with the team Food Handler's Certification Prep Cook Rate: $ 20 + Tips Position Type: Full-Time/Part-Time Reports to: Kitchen Manager / Executive Chef Overview: We are looking for a reliable and motivated Prep Cook to join our kitchen team. This role is key to supporting smooth kitchen operations by preparing ingredients, maintaining cleanliness, and assisting chefs during busy service hours. The ideal candidate is organized, detail-oriented, and eager to learn and grow in a fast-paced culinary environment. Key Responsibilities: Wash, peel, chop, and portion vegetables, fruits, and proteins according to kitchen standards Prepare sauces, dressings, and other basic components as directed Assist with stock rotation and ingredient inventory management Maintain cleanliness and organization of prep areas and storage Follow food safety and sanitation procedures diligently Support chefs and line cooks by ensuring timely prep of ingredients Assist with receiving and storing deliveries as needed Washing and seasoning sushi rice Cleaning various fish and seafood Adhere to all kitchen safety and hygiene protocols Qualifications: Previous kitchen or food prep experience preferred but not required Basic knife skills and food handling knowledge Strong attention to detail and ability to follow instructions accurately Ability to work efficiently in a fast-paced environment Positive attitude and willingness to take on tasks proactively Food Handler's Certification Line Cook (Fryer) Rate: $ 20 + Tips Position Type: Full-Time/Part-Time Reports to: Kitchen Manager / Executive Chef Overview: We are seeking a highly skilled and experienced Fry Cook to join our kitchen team. This position plays a vital role in executing consistent, high-quality fried items in a fast-paced environment. The ideal candidate has extensive experience working fry stations, a strong understanding of timing and food safety, and a commitment to delivering excellent results with speed and accuracy. Key Responsibilities: Operate and maintain deep fryers and associated equipment during high-volume service Cook proteins, vegetables, and other items to perfectioncrispy, golden, and consistent Ensure proper battering, breading, and portioning of fried foods Monitor oil quality and temperature to ensure optimal cooking conditions Follow established recipes and plating guidelines to maintain quality and consistency Maintain cleanliness and organization of the fry station throughout service Assist with prep, including breading, portioning, and stocking the station Adhere to all food safety, sanitation, and kitchen hygiene protocols Rotate product using FIFO and minimize waste through attention to prep and portioning Work closely with other cooks to ensure timely, coordinated service Qualifications: Minimum 1 year of experience working a high-volume fry station Strong understanding of fryer operation, oil management, and safety procedures Skilled in prepping, breading, and frying a variety of items with consistency Attention to detail, timing, and cleanliness under pressure Team-oriented with excellent communication skills Food Handler's Certification Ability to stand for extended periods and lift up to 50 lbs Bartender Rate: $20-22/hour + Tips Position Type: Full-Time/Part-Time Reports to: Bar Manager / General Manager Overview: We are seeking an experienced and passionate Bartender to join our opening team at Noii. This role is key to delivering a refined yet inviting bar experience that reflects our philosophy, elevating tradition with modern flair. The ideal candidate combines expert cocktail skills with warm hospitality, thrives in a fast-paced, high-standard environment, and is eager to contribute creatively to our beverage program. Key Responsibilities: Craft inspired, balanced cocktails with precision, creativity, and consistency Provide exceptional guest service at the bar and in the dining room when needed Create a warm, welcoming, and inclusive atmosphere for all guests Maintain bar cleanliness, organization, and proper setup/breakdown before and after shifts Ensure accuracy in cash handling, tabs, and POS transactions Work collaboratively with the kitchen and FOH teams to ensure smooth service flow Follow all liquor laws, MAST guidelines, and health & safety regulations Assist with seasonal cocktail development and bar menu updates Maintain proper stock levels, prepare garnishes, syrups, and other bar ingredients Anticipate prep needs and restock efficiently to ensure readiness for upcoming shifts Monitor responsible alcohol service and guest consumption Participate in tastings, training, and creative sessions Qualifications: Minimum 2 years of bartending experience in a high-volume or upscale dining environment Strong knowledge of spirits, sake, beer, wine, and classic cocktail techniques Ability to multitask and remain calm under pressure Passion for mixology, hospitality, and guest engagement Excellent communication and teamwork skills MAST Permit and Food Handler's Certification (or ability to obtain before start date) Food Runner Rate: $20-23/hour + Tips Position Type: Full-Time/Part-Time Reports to: Floor Manager / General Manager Overview: We are seeking an energetic and attentive Food Runner to join our opening team at Noii. This role is essential in ensuring seamless coordination between the kitchen and dining room, delivering dishes with precision, warmth, and a sense of hospitality. The ideal candidate is detail-oriented, efficient, and committed to enhancing the guest experience through excellent service and teamwork. Key Responsibilities: Deliver food orders promptly and accurately from the kitchen to guest tables Present dishes with knowledge of ingredients when appropriate, elevating the guest experience Assist servers by clearing plates, resetting tables, and refilling beverages Maintain cleanliness and organization of service stations and dining areas Communicate clearly with kitchen and FOH teams to ensure smooth service flow Support team members during peak hours to maintain exceptional service standards Follow all food safety, sanitation, and hygiene protocols Qualifications: Previous experience as a Food Runner, Server Assistant, or similar role preferred but not required Ability to carry trays and navigate a busy dining room with ease Strong communication, multitasking, and teamwork skills Friendly, positive demeanor with a focus on guest satisfaction Comfortable working in a fast-paced, high-volume environment Food Handler's Certification (or ability to obtain prior to start) Host / Hostess Rate: $20-23/hour + Tips Position Type: Full-Time/Part-Time Reports to: Floor Manager / General Manager Overview: We are seeking a warm, polished, and professional Host or Hostess to be the first point of contact for our guests at Noii. As the face of our contemporary Japanese restaurant, this role sets the tone for the entire dining experience. The ideal candidate is gracious, organized, and passionate about delivering unspoken hospitality from the moment guests walk through the door. Key Responsibilities: Greet all guests promptly and warmly upon arrival with genuine hospitality Manage reservations, waitlists, and seating flow using a digital reservation system Escort guests to their tables with grace and provide menus and brief introductions as needed Answer phone calls professionally and respond to guest inquiries or reservation changes Communicate effectively with servers and kitchen staff to maintain smooth dining room operations Monitor dining room capacity and provide accurate wait time estimates Maintain cleanliness and organization of the host stand, entrance area, and restrooms Handle guest concerns with empathy and professionalism, ensuring satisfaction Uphold a polished and well-groomed appearance in alignment with our dress code and brand aesthetic Create a welcoming and inclusive atmosphere that reflects Noii's standard of inviting elegance Qualifications: Prior hosting or guest service experience in a high-volume or upscale restaurant preferred Exceptional interpersonal and communication skills Professional demeanor, grooming, and presentation Calm and composed under pressure with strong multitasking abilities Passion for hospitality and making guests feel valued and cared for Strong problem-solving and guest recovery instincts Familiarity with reservation platforms (e.g., OpenTable, Resy) is a plus Server / Lead Server Rate: $20-22/hour + Tips (Based on Experience) Position Type: Full-Time/Part-Time Reports to: Floor Manager / General Manager Overview: We are seeking an experienced and service-driven Server or Lead Server to join our front-of-house team at Noii Sushi. In this role, you are more than a serveryou are a storyteller, guide, and host, curating memorable dining experiences for our guests through warm hospitality, refined service, and deep menu knowledge. The ideal candidate brings poise, passion, and leadership to every table. Key Responsibilities: Deliver thoughtful, personalized service with attention to guest needs and preferences. Confidently guide guests through the food and beverage menu, offering curated recommendations and upselling specials or seasonal items. Maintain a clean, organized, and guest-ready dining area at all times. Anticipate guest needs and proactively address concerns or special requests. Ensure smooth and efficient communication between front- and back-of-house teams. Assist with training and mentoring of new team members when applicable. Manage guest complaints or recovery moments with empathy, professionalism, and composure. Foster repeat visits by building genuine rapport and memorable experiences. Adhere to all health, safety, and sanitation protocols. Qualifications: Prior serving experience in a high-volume or upscale dining environment (lead server experience preferred). Strong knowledge of Japanese cuisine and beverage culture (preferred but not required). A natural leader with a collaborative and team-first mindset. Exceptional multitasking abilities and grace under pressure. Excellent communication and interpersonal skills. Familiarity with POS systems and basic wine, sake, and cocktail knowledge. A sincere passion for hospitality and guest satisfaction. Restaurant Manager Salary: Start at $60,000 up base on experiences + Performance Bonus Position Type: Full-Time Reports to: Director / Owner Overview: The Restaurant Manager is responsible for overseeing all front-of-house (FOH) operations, ensuring exceptional guest experiences, and coordinating seamlessly with the Head Chef and back-of-house (BOH) teams. This position demands hands-on leadership, operational expertise, and a passion for hospitality Key Responsibilities - Front-of-House Operations Lead and inspire the FOH team to deliver exceptional hospitality. Oversee daily FOH operations, ensuring a warm, welcoming atmosphere. Manage reservations, seating flow, and guest satisfaction. Resolve guest concerns with professionalism and care. - Kitchen & Service Coordination Maintain strong communication between FOH & BOH. Coordinate timing for food preparation and delivery. Communicate dietary restrictions and special requests to the kitchen. Support seasonal menu updates, new dish launches, and special events. - Team Leadership & Training Recruit, train, and mentor FOH staff to uphold service standards. Conduct pre-shift briefings to align the team with daily goals. Foster a positive, respectful, and high-performance culture. Enforce company policies, safety standards, and labor compliance. - Customer Engagement Act as the face of the restaurant, greeting and connecting with guests. Monitor satisfaction via reviews, feedback, and in-person interactions. Develop strategies to drive repeat business and enhance experiences. - Financial & Operational Management Oversee and manage the restaurant's Profit & Loss (P&L) statement, ensuring revenue goals are met while controlling labor, food, and operational costs to maximize profitability. Manage labor costs through efficient staffing and scheduling. Oversee FOH inventory management, ordering, and vendor relationships. Track sales performance, labor costs, and operational KPIs to identify trends and areas for improvement. Collaborate with ownership to develop budgets, forecasts, sales growth strategies, promotions, and events. Implement cost-control measures that maintain exceptional guest experience and quality. - Marketing & Events Partner with management on marketing campaigns and event execution. Support influencer collaborations and promotional activities. Plan and execute special events, private dining, and loyalty programs. Respond to online guest reviews on platforms such as Google and Yelp. Qualifications: Proven experience as a Restaurant Manager in upscale or fine dining environments. Strong leadership, communication, and organizational skills. Passion for Japanese cuisine and culture (highly preferred). Proficiency with POS systems and inventory management software. Solid financial acumen, including P&L management, cost control, and profitability strategies. Hands-on, solutions-oriented approach with a strong guest-first mindset. Knowledge of Japanese food, beverages (beer, wine, liquor, sake), and health & safety regulations. What We Offer: Performance-based bonus intensives Employee meals and dining discounts. Growth potential within a growing restaurant group. Health insurance (full-time staff). Paid time off. Assistant Manager / Lead Server Rate: $23-26/hour + Tips (Based on Experience) Position Type: Full-Time Reports to: General Manager Overview: We are looking for a dedicated and service-focused Assistant Manager / Lead Server to join our opening team at Noii Sushi. This hybrid role bridges leadership and hands-on service, ensuring smooth floor operations while delivering refined hospitality in every guest interaction. You will lead by example, coach and support the FOH team, and act as a vital connection between the kitchen, bar, and dining room. The ideal candidate brings a calm, confident presence, strong leadership instincts, and a deep commitment to excellence in hospitality. Key Responsibilities: Lead the front-of-house team during service, ensuring smooth and efficient floor operations. Act as Manager on Duty when needed, upholding Noii's standards and service expectations. Support training, mentoring, and onboarding of new team members. Coordinate service timing with the kitchen and bar to maintain seamless guest experiences. Monitor and maintain guest satisfaction throughout service, responding proactively to issues. Assist with scheduling, shift coverage, and opening/closing procedures. Oversee POS transactions, tip distribution, and basic administrative tasks. Contribute to service improvements and team performance feedback with management. Help manage FOH inventory and ensure stations are stocked and organized. Foster a positive, professional, and team-oriented work culture. Model high standards of hospitality, professionalism, and accountability at all times. Uphold all health, safety, and sanitation protocols in line with Washington State regulations. Qualifications: Minimum 2 years of experience as a lead server, shift lead, or assistant manager in an upscale or high-volume restaurant. Strong leadership skills and the ability to inspire and guide a team. Excellent communication, organization, and problem-solving abilities. Calm under pressure with a guest-first mindset and eye for detail. Solid understanding of FOH operations, workflow, and service standards. Knowledge of Japanese cuisine, beverages, and dining culture is a plus. Must have or be able to obtain a valid Food Handler's Certification and MAST Permit. Busser Rate: $17-19/hour + Tips Position Type: Part-Time or Full-Time Reports to: FOH Manager Overview: We are seeking a reliable, team-oriented Busser to support our dining room operations and help create a seamless and elevated guest experience. Bussers are key to the flow of serviceclearing, resetting, and maintaining a clean, well-stocked environment while assisting servers and guests as needed. This role is perfect for someone with a strong work ethic, attention to detail, and a desire to grow within a hospitality-forward team. Key Responsibilities Clear and reset tables quickly and efficiently between seatings Support servers with water refills, utensil restocking, and food running Maintain cleanliness and organization of the dining room, server stations, and restrooms Assist with polishing glassware and silverware Keep FOH supplies stocked and organized throughout service Perform opening and closing side work, including station setup and breakdown Work collaboratively with servers, hosts, and kitchen staff to maintain smooth service flow Follow all sanitation and health safety guidelines Qualifications Prior experience as a busser or in a similar hospitality role preferred, but not required Strong attention to cleanliness, efficiency, and detail Positive, team-oriented attitude and excellent communication skills Ability to stay composed and work quickly in a fast-paced environment Availability on evenings, weekends, and holidays OK for recruiters to contact this job poster. post id: ... updated: [ ]