Executive Chef

Join Our Team as an Executive Chef!

Are you a culinary professional looking to showcase your skills in a dynamic and rewarding environment? Look no further! Our company is seeking a talented Executive Chef to lead our culinary team and create exceptional dining experiences for our guests. Join us at our beautiful location in Northern WI and be part of a team that values creativity, innovation, and excellence in every dish we serve.

Daily Responsibilities:

• Menu planning and development to ensure a diverse and appealing selection
• Kitchen management to oversee all aspects of food preparation and service
• Food cost management to maintain budget and profitability
• Ensuring high food quality standards are consistently met
• Back of house operations to streamline kitchen processes

Required Skills:

• Experience in culinary management
• Strong background in banquet catering and fine dining
• Menu development expertise
• Knowledge of labor and food cost management
• Proficiency in food preparation and sanitation practices

Nice to Have Skills:

• Culinary arts degree or certification
• ServSafe Certified
• Experience in food safety and Hazard Analysis & Critical Control Point (HACCP)
• Expertise in cooking techniques and food and beverage management

Salary and Benefits:

Competitive salary range from $40,000 to $65,000 annually, based on experience and qualifications. 

Company Information:

We are a year-round family recreation and lodging destination located in Northern Wisconsin. The resort offers a variety of outdoor activities including skiing, snowboarding, ATV riding, hiking, and more, catering to both adventurous individuals and families. It is well-suited for corporate retreats, weddings, and reunions, providing a picturesque setting. We also feature amenities such as dining options, lodging, and special events for guests.

DEI Statement:

Our company is committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives strengthens our team and enhances our ability to serve our guests effectively.

EEO Statement:

We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, gender, age, national origin, veteran status, disability, sexual orientation, or any other characteristic protected by applicable law.