Grill Cook

The Concessions Cook prepares and serves hot and/or cold food items, in accordance with ASM/SAVORs policies and procedures.

MUST HAVE EXPERIENCE ON THE GRILL AND FRYER. COOKING WILL MAINLY BE DEEP FRYING AND GRILLING.

Properly prepares, measures, and portions all food items in a timely manner.

Complies with all quality standards, department rules, policies and procedures

Utilizes and sets up kitchen equipment to prepare food items

Packages all products to proper specifications

Performs opening, closing and side work duties as instructed

Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked

Uses waste control guidelines and records all waste on spoilage sheet

Must adhere to ASM dress code which includes wearing black pants and non-slip soled closed toe shoes.

Manual dexterity sufficient to cut, prepare burgers, drop and lift fry baskets.

Ability to lift and carry to 50lbs

Ability to move rapidly and coordinate multiple orders

Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

Pushing and pulling occasionally, to move equipment, mops and brooms

Kitchen environment noise levels may be moderate to high

Works frequently in a hot and damp environment

May be exposed to variable temperatures, include extreme hot and cold, depending on season

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time