Sous Chef

Sous Chef Remote Luxury Ranch in Wyoming

Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness. As Sous Chef, youll uphold the highest standards of food quality and hospitality while coaching a talented team in an immersive guest-facing environment. This is a rare chance to thrive in a close-knit, high-performance culture far from the crowds.

Sous Chef Benefits & Compensation

• Base salary $70,000 with generous bonus program
• Medical, dental, and vision insurance effective Day 1
• 401(k) plan with employer support
• Complimentary associate wellness program
• Paid time off (PTO)

Sous Chef Requirements & Qualifications

• Minimum 5 years of experience with strong, stable tenures
• Expert in delivering exceptional food quality and kitchen execution
• Coach/Mentor mindset
• Energetic presence with a passion for hospitality and teaching
• Comfortable leading guest-facing cooking classes

Sous Chef Preferred Background & Skills

• Valid food handler card and reliable field transportation
• Hands-on mindsetthis is not an office role
• Desire to live and work in a remote, scenic location