Sous Chef in Highlands. NC

We are seeking a Sous Chef to lead our scratch kitchen in the Western NC Mountains! You could be a great fit if you are a Chef Manager who is passionate about details and organization, and are ready to lead an already established team of cooks. This is a year-round full-time position, and will come with busier and slower seasons. Chefs who have leadership experience in an upscale independent concept, resort, or steakhouse environment and want to live in a gorgeous mountain setting should Apply Today! This position is located in Highlands, NC, and will come with relocation assistance.

Sous Chef Benefits:

• Competitive Salary and Compensation Package
• Seasonal Volume, 5-day workweek, and No Late Nights!
• Health/Dental Vision Insurance
• Growing Company - new destination locations are in the works!
• Breathtaking Mountain location and Awesome Quality of Life!
• Relocation Assistance Available

Sous Chef Responsibilities:

• Accountable to the owner for the performance of the back of house team
• Manage a fully staffed team of Line cooks, and Stewards
• Ensure a high level of cuisine and service from the team
• Excel in organization while overseeing cost controls and inventory management
• Lead by example in professionalism and working to develop an already awesome team

Sous Chef Requirements:

• 3-5 years experience leading BOH in a scratch upscale or resort environment
• Experience in a Steakhouse is preferable
• Positive Can-do attitude!
• Demonstrated success in areas of organization and detail management
• Chef that is a culture builder and supporter - we have a great team and are only looking to add to it!